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Showing posts with label weeds. Show all posts
Showing posts with label weeds. Show all posts

Tuesday, February 5, 2013

From paradise to parking lot

Weeds-in-field


You know I have a great affection for weeds. I grew up on the edge of a National Forest, and we had more land than we could use (my parents started with twenty acres of woods and pasture, sold half, and still couldn’t figure out what to do with the remaining ten acres). There was one small patch of weeds, probably twenty feet square, just off to one side of our house, on a little hill. My mother insisted that it be mowed from time to time, but I resisted. I rejoiced in it. It had everything: dandelion, chess, quack, vetch, three kinds of clover, plaintain. I literally used to roll in that weed patch on sunny days. It was a miniature jungle, just right for a little boy.

 

 

I visit my old home on Google Earth from time to time. The house is still there (though greatly changed). But I see that my old patch of weeds is all plowed up now, made into useful ground.

 

 

What a pity.

 

 

Even here in Providence, where people have been building and ripping up and building again for over three hundred years, there are still little patches of chaos. One of my favorites was on Angell Street, a few blocks from where I’m writing this. In summer it was practically tropical; it featured a couple of gigantic trees-of-Heaven (Ailanthus altissima), that fabulous fast-growing weed tree, bigger than any I’d ever seen in southern New England, and at least two dozen smaller species.

 

 

Then, about ten years ago, the bulldozers moved in, and they plowed it under, and they built a Starbucks.

 

 

Another piece of paradise gone.

 

 

There’s another little patch close to our apartment, a hill with trees and flowers. Huge mullein thrive there, and weedy maples, and Queen Anne’s lace in summertime.

 

 

The backhoe was there this morning, ripping it all up.

 

 

Sing it, Joni Mitchell!

 

 

 

 


 

Thursday, September 13, 2012

A bumper crop of weeds

Providence-20120809-00444


Such a crop of weeds we’ve had this year!

 

 

There’s a yard down on Cooke Street, a few blocks from our house, with weeds like nothing I’ve ever seen. Some of them are eight feet tall. There’s dwarf dandelion (it seems silly to call it “dwarf” when it’s that tall, although “dwarf” refers to the flowers, not the plant), and some pokeweed, and other things I don’t know the names of. I actually own a copy of the “Golden Guide to Weeds,” and I still cannot figure out what some of them are. They are like props in a horror movie, or background scenery in an episode of “Lost in Space.” They tower over me. (Fine. They’ll be dead in a few months, and I’ll (probably) still be here. So let them tower.)

 

 

I love weeds. I love the way they sprawl and occupy the space they’re given. I know they can be parasites, but they’re often lovely. (My father, a farmer at heart, hated weeds, and hated it when he saw me playing with things like quackgrass and cheat. I had no idea that I was doing anything wrong.) I love the resilience of weeds, and their vigor. Many of them are annuals: they grow from seed in a single season, and die. Imagine that! All that growth in a single year!

 

 

And they are common, and friendly, and green. They mean no harm. (Most of them, anyway.)

 

 

And why do you suppose we’re getting such a nice crop of them this year?

 

 

We’re getting warmer hereabouts; we’re getting a climate that’s more like the mid-Atlantic states. Climate change, you know. And the landscape, and the greenery, are responding with gladness

 

 

Lovely weather, if you’re a weed.

 

 

(Not sure if it’s so good for us people, though.)


Saturday, August 18, 2012

Poke

Poke


Poke is a weed that grows all over the Eastern and Southern United States. I see it everywhere in Providence; it is very beautiful, and very toxic. It has deep green leaves and white flowers and juicy-looking purple berries, all of which are very poisonous if you eat them unawares. (The berries can be used to make ink; the Founding Fathers used pokeberry ink to write the Constitution.)

 

 

The leaves are (just barely) edible, if you cook and rinse them a couple of times. Some say rinse them twice; some say three times. You used to be able to buy the leaves canned, but not so much anymore.

 

 

There’s a song, by Tony Joe White, in 1968, that tells the whole story:

 

 

 

 

I don’t want any poke salad. Then again: maybe I want to know what it tastes like. Even if it’s poisonous.

 

 

I am just perverse that way.