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Saturday, November 23, 2013
Vermont versus New Hampshire
Wednesday, November 6, 2013
Becoming a Rhode Islander
Thursday, September 12, 2013
H. P. Lovecraft
Thursday, September 5, 2013
Salty Brine
Saturday, August 10, 2013
Geese gone wild
Friday, August 2, 2013
The wildflowers of downtown Providence, Rhode Island
Thursday, July 25, 2013
Skunk hour
my Tudor Ford climbed the hill's skull;
I watched for love-cars. Lights turned down,
they lay together, hull to hull,
where the graveyard shelves on the town. . . .
My mind's not right.
A car radio bleats,
"Love, O careless Love. . . ." I hear
my ill-spirit sob in each blood cell,
as if my hand were at its throat. . . .
I myself am hell;
nobody's here--
only skunks, that search
in the moonlight for a bite to eat.
They march on their soles up Main Street:
white stripes, moonstruck eyes' red fire
under the chalk-dry and spar spire
of the Trinitarian Church.
I stand on top
of our back steps and breathe the rich air--
a mother skunk with her column of kittens swills the garbage pail.
She jabs her wedge-head in a cup
of sour cream, drops her ostrich tail,
and will not scare.
Saturday, July 20, 2013
Pirate gardens
Thursday, June 27, 2013
Three good things: refrigerator, DOMA, Proposition 8
Friday, June 21, 2013
For the first day of summer 2013: A taste of winter
Friday, May 31, 2013
Gay marriage in Rhode Island
Tuesday, May 21, 2013
Fisher cats
Wednesday, May 1, 2013
Carpet bugle
Friday, April 19, 2013
Bears of the USA
Bears are back in New England!
A bear was sighted in North Kingstown, Rhode Island only a few days ago. And there have been bears sighted on Cape Cod too. (Which is interesting, because they’d either have to clamber over one of the two bridges to the Cape, or ride on top of a vehicle to get there. Or swim. Or ride a floating log across the Cape Cod Canal. Or commandeer someone’s Humvee. Nothing’s impossible.)
Well, it’s like the Middle Ages around here. The bear here in Rhode Island knocked over a chicken coop and made off with one of the chickens!
Our stuffed polar bear, Carbuncle, has his own thoughts on the subject. (Carbuncle, you might recall, won the Financial Times crossword puzzle contest about a year ago. This is a picture of him wandering the neighborhood last winter):
First of all: Carbuncle is glad that the bears are back. He’s less lonely now.
Second: Carbuncle wonders what kind of bears are back. Polar bears? Probably not. Ah well. Less competition for those tasty seals:
Also: will this mean less pick-a-nick baskets for Carbuncle to steal from friends and neighbors?
I direct you to the following cartoon for more information:
Wednesday, April 10, 2013
Rhode Island food; or, What the hell is a Wimpy Skippy?
I was meditating in the third-floor kitchen at the office the other day, staring out the window, when a refrigerator magnet caught my eye: CASERTA PIZZERIA. ORIGINATOR OF THE WIMPY SKIPPY.
Oh my God. I’d forgotten all about the Wimpy Skippy.
Now, tell me again: what the hell is a Wimpy Skippy?
Simple: it’s a spinach calzone with mozzarella, pepperoni, and black olives. Here’s the story of the W. S., told in Rhode Islandese by one of Da Guyz up at Caserta’s:
Listen: my local bakery makes spinach pies with mozzarella and pepperoni. So I don’t have to go traipsing up to Federal Hill to get one of theirs.
How about an Awful Awful? That was a Newport Creamery item: a giant milkshake, “awful big, awful good.” Their advertising slogan for it was the simplest possible phrase: “It’s a drink!” And best of all: if you drink three, you get one free.
And finally: the Jimmie Gimme. It’s an egg-and-ham sandwich (basically an Egg McMuffin) served at the Modern Diner in Pawtucket. It’s a little on the greasy side.
(Why are we so obsessed with food? I’ve asked this question before, but I still don’t understand. Food’s necessary to our survival, but then again, so are air and water. We don’t talk about air all day long, or water. Why do we talk about food, and write books about it, and argue about it incessantly?)
(Heaven only knows.)
(Now let’s go downcity and get a Haven Brothers hot dog.)
Wednesday, March 6, 2013
Buzzards
I walk to work most days – well, part of the way, anyway. On the way, I cross the Point Street Bridge, which crosses the Providence River just as it flows out into Narragansett Bay.
A few weeks ago, I was walking across the bridge, observing the usual bird population: seagulls, ducks, cormorants.
Then, out of a bush in front of me, a huge bird rose. It flapped its wings lazily and flew away, its ass toward me, obviously unconcerned about me.
It was much bigger than a gull or a duck or a goose. Maybe a heron or a stork? They’re not uncommon here, except you don’t see them much in the winter.
But the mystery bird glanced back at me as it soared away, and its long beak was crooked.
Aha. A vulture, or a buzzard.
They also are not unknown here. There are communities that are plagued by them: they’re noisy and messy, and they eat garbage, and they crap garbage.
And in our neighborhood!
What is this, a Warner Brothers cartoon?
Friday, March 1, 2013
Eagles eating seagulls; or, the Circle of Life
Nature is fun, isn’t it, kids? And so lovely! You’ve got your bunnies, and pretty flowers, and dear little deer prancing through the woods.
Also you’ve got animals eating one another.
From a recent Sierra Club email:
This Sunday morning we'll be going to Swan Point Cemetery on the East Side of Providence for our "Eagles Eating Seagulls" outing. Swan Point is one of the best birding spots in Rhode Island and along with our regular winter feathered friends, we could be fortunate to see some rare finches that have come into the area this winter and hopefully the bald eagles that regularly come down to hunt along the Seekonk River. We are lucky to have locally renowned environmentalist Greg Gerritt to lead the outing.
Yes, we will be lucky to have Greg Gerritt to lead the outing. Luckier than a few seagulls I can think of.
Now, mind you, the Swan Point Cemetery is actually very lovely; it’s very old, and looks out over the Seekonk River. But there’s something peculiarly ironic about going to a cemetery to watch bald eagles rend and devour seagulls.
I never liked seagulls much. They’re big and fat, generally – they eat garbage, and seem to thrive on it – and are entirely appetite-driven. Also, they seem mentally challenged at times. More than once I’ve seen them perch near a person sitting on the ground and sneak up on them, as if they’re going to mess them up and take their lunch.
They are menaces in outdoor restaurants, especially in Rhode Island, especially in summertime; they land on your table and stare at your food.
But they don’t deserve to be ripped up by bald eagles, American national bird or not.
I’m thinking about going vegetarian. How about you?
Monday, January 14, 2013
The Rhode Island accent and the Pacific Northwest accent
I came to Rhode Island thirty-four years ago, and the accent baffled me for a long time. Then I understood it. Then I tried to imitate it.
Now, decades later, I can almost manage it.
It took me years to master the pronunciation of “Worcester.” It’s WUH-stah, with a funny breathy sound in the middle. I said WOO-stah for a long time, and everyone laughed at me.
“Sure” is easy: SHOO-wah. I say it all the time; it’s my best Rhode Island word. It baffles the Brown students who work for me; they've never heard anything like it, and they’re sure I’m a local.
“Cheryl” is, of course, CHEV-vil. I kid you not.
It goes without saying that I came here from the Pacific Northwest with no accent at all.
Who am I kidding? I sounded like Huckleberry Finn when I first got here. When I go back to the Northwest, I listen to my relatives talk, and I think: Are we serious? Do we really sound like that? Did I ever really sound like that?
When my brother Leopold says my name – “Loren” – it comes out sounding something like “Lawwrn.”
I speak quickly and nervously. I probably always did. But quick and nervous is appropriate for the Rhode Island accent; a lot of people here speak too quickly for their own good. It’s okay if you only get a few words here and there; most of the time, it’s enough. I have an acquaintance here who speaks so quickly, the words seem to overlap one another.
But, even after all this time, when I go back to the Northwest, or when I talk to someone from the Northwest, the local dialect starts coming back to me.
We have “groshry stores” instead of “grocery stores.” “Washington” is “Worshington.” It’s curtains for you if you say “O-ray-gone” instead of “Orrygun.” “Idaho” is “EYE-dee-hoe.”
After I’d been in Rhode Island for a year, I called one of my banks in Worshington State to transfer some money. After a moment on the line, the bank lady said, sounding just like Ado Annie in “Oklahoma”: “YOO SHORE SOUND FAAR AWAAY. WHERE AARE YOOU?”
And, without thinking, I bellowed back: “AH’M IN RHUDE AAHLAND!”
Seriously.
Or, as we say here: Foh shooah!
Friday, January 4, 2013
Greggs: the Rhode Island place to have Gentile food
Rhode Island, as I’ve said before, is a good place to put on the feedbag. We have tons of places to eat, and a surprising number of them are good: in Providence alone, we have Hemenway’s, and Red Stripe, and Cassarino’s. We have our share of chains like Shula’s and Fleming’s, and they are very good also (Partner and I are very partial to Fleming’s).
But sometimes you don’t want to spent $100+ for a meal.
And, for those evenings, there is always Greggs.
Greggs is only found in Rhode Island. There are four locations: Providence, East Providence, North Kingstown, and Warwick. (I’ve never eaten at the Warwick location. Maybe someday.)
They serve Gentile food.
They have sandwiches, and pasta dishes, and salads. They have wraps. They have liver and onions, to which I am partial.
Most significantly of all, they have huge delectable-looking cakes, which rotate inside big glass enclosures. You can always see them out of the corner of your eye while you’re dining.
Usually we skip the cake. Sometimes, however – especially if we go on Monday or Tuesday, when they’re having a special – we are forced to have cake, because it’s part of the meal, and we’ve already paid for it. We take it home with us, and it’s always wonderful.
The clientele is funny: lots of older people, lots of big families. It’s not expensive. It’s comfortable, and the waiters get to know you after a while. One of the waiters at the North Main Street location (who has a wrap named after him) still knows me after all these years, and still brings me a martini without asking. I mean, really!
Rhode Island is a great place for food. But you can’t always eat steak or lobster. Sometimes you want something simple and comfortable.
It is for this that Greggs exists.
So let’s go to Greggs. I’ll have the liver and onions, and you can have whatever you want.
And afterward, maybe a piece of cake.
Saturday, December 22, 2012
The Electoral College
The Rhode Island Secretary of State, Ralph Mollis, recently sent me the cutest email invitation, as follows:
Following the second-highest turnout in state history, our remarkable election year will officially end this Monday when we convene RI's Electoral College for the purpose of casting votes for president and vice president.
The historic ceremony will begin at noon when the Kentish Guards in colonial military garb will escort the state's four Presidential Electors and other dignitaries to the House Chamber, where the event will take place.
If you would like to attend the ceremony, please RSVP to elections@sos.ri.gov because seating in the House Chamber is limited. Capitol TV will also televise the ceremony live on Channel 15 on Cox Cable and Full Channel and Channel 34 on Verizon. In addition, we will set up TV monitors in the State Room to accommodate anyone who cannot be seated in the House Chamber.
State Rep.-elect Marvin L. Abney of Newport, Emily A. Maranjian of Providence, L. Susan Weiner of East Greenwich and Mark S. Weiner of East Greenwich have the honor of representing RI. By federal law, the state Democratic Party got to select the electors because Democrat Barack Obama won Rhode Island's popular vote.
This is sort of adorable, in the way that the Beefeaters in the Tower of London and the Swiss Guards at the Vatican are adorable. We’re a small state, so we like ceremonies; it’s easy for pretty much anyone in the State of Rhode Island and Providence Plantations to attend this, if he/she wants to. Notice the reference to “colonial military garb”: we’re one of the original thirteen colonies, right?
The Electoral College is a charming but unnecessary leftover from the early days of our Republic. But it needs to get lost. We need to elect our President and Vice-President by popular vote, nothing more, nothing less. Our history would be very different if we’d done this; there have been four elections (1824, 1876, 1888, and – surprise! 2000) when the popular vote went against the electoral vote.
There is an initiative running around among the states: the National Popular Vote Interstate Compact. In brief: states are declaring that they will give all their electoral votes to the winner of the national popular vote (so long as enough other states sign onto the compact).
Sadly, the only states to sign onto this compact so far are progressive/liberal states in the Northeast and West.
The red states seem suspicious of this initiative. I’m not sure why.
Maybe they just love their Kentish Guards.
Kids: time to put away childish things. Let’s get rid of this relic, the Electoral College, once and for all.
























